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Our products

Our Products.jpg

Products

  • Black matpe (BMP)

  • Chickpeas

  • Green mung beans (GMB)

  • Pigeon peas

  • Turmeric fingers (polished and unpolished)

  • Tamarind

  • Dry and fresh ginger

  • Betel nuts

  • Fresh red and yellow onions

Products lines and volume
(tons per anum)

  • 150 tons V2 and V7 variety chickpeas

  • 50 tons Special Quality (SQ) black grams

  • 250 tons Fair Average Quality (FAQ) black grams

  • 75 tons lemon pigeon peas in bag-to-bag quality

  • 100 tons 2.25mm green mung beans in bag-to-bag quality

Black Matpe.jpg
Black Matpe 

Small and used widely in South Asia for daal. Also known as black grams. Rich in vitamin B, fibre, carbohydrates, iron, folic acid, calcium, magnesium, and potassium. Harvest January to April. Ready for trade by June.

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  • Sourced from Delta regions

  • 50 tons black matpe of Special Quality (SQ) - sized 3.25mm above

  • 250 tons black matpe of Fair Average Quality (FAQ) - sized 3.25mm below

  • Capacity 500 tons per year

  • Minimum order 25 tons

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Green Mung Beans

Small round olives popular in South Asian cuisine for salads, soups, and stir-fries. High in nutrients and essential amino acids and one of the best plant-based sources of protein. First harvest January to April from the Delta regions. Ready for trade by July.

 

Second harvest June to August from Central regions. Ready for trade by August.

 

  • Sourced from Delta and Central regions

  • 100 tons bag to bag quality of 2.25mm to 3.25mm

  • Capacity 300 tons per year

  • Minimum order 25 tons

Chickpeas.jpg
Chickpeas

Round and tan in colour with a nutty taste, and used in Middle Eastern, Mediterranean, Indian, vegetarian, and vegan dishes. Rich source of vitamins, minerals, fibre, and protein. Harvest January to April. Ready for trade by June.

 

  • Sourced from Central regions

  • 150 tons chickpeas of 2 mm and 7mm in size

  • Capacity 300 tons per year

  • Minimum order 24 tons

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Pigeon Peas

Round, off white in colour with a nutty flavour. A staple food in South Asia. Highly nutritious and rich in protein, amino acids, and methionine. Harvest January to April. Ready for trade by May.

 

  • Sourced from Central regions

  • 75 tons of lemon pigeon peas bag-to-bag quality

  • Capacity 200 tons per year

  • Minimum order 75 tons

Turmeric
Turmeric Fingers

The purest form of turmeric. It is a glorious orange yellow used in medicines, foods, and dyeing processes. We source turmeric fingers from farmers as a natural and organic crop. Available for trade throughout the year.

 

  • Sourced from Central Region and hilly Eastern regions

  • Polished or unpolished

  • Capacity 500 tons per year

  • Minimum order 28 tons per order

Tamarind.jpg
Tamarind

A tropical fruit used to flavour cooking. Harvested and traded fresh February to April.

 

  • Sourced from Central Regions

  • Fresh seed and seedless

  • Capacity 400 tons per year

  • Minimum order 25 tons

Fresh Ginger.jpg
Ginger

Dry ginger has a more intense flavour than fresh ginger. A miracle spice with health benefits and sharp flavours. Fresh ginger is harvested February to May. Dry ginger is traded in September.

 

  • Sourced from Eastern hilly regions

  • Capacity 300 tons per year

  • Minimum order 20 tons

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Onion

Red onion is sharp and used raw in salads and for grilling. Yellow (also known as brown) onion is all-purpose for sautéing, roasting, and caramelising. Fresh onions are a good source of vitamins, minerals, and fibre. Harvested January to March, traded September to December.

 

  • Sourced from many regions across Myanmar

  • Interested in border trade with Thailand and Vietnam too

  • Capacity 800 tons per year

  • Minimum order 50 tons

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