Myanmar Turmeric Fingers are a prized traditional ingredient known for their vibrant golden colour, earthy aroma, and strong natural healing properties. Harvested from sustainably grown turmeric plants, they represent the purest form of turmeric, rich in curcumin and valued in both culinary and wellness practices across Asia.
 
Carefully dried to preserve their potency, these turmeric fingers offer warm, aromatic flavour and deep colour that enhance curries, soups, rice dishes, and traditional recipes. Beyond cooking, their natural pigment is also used in dyeing, celebrations, and herbal preparations.
 
Long appreciated for their antibacterial, antioxidant, and anti-inflammatory qualities, Myanmar Turmeric Fingers play a key role in natural remedies—supporting digestion, immune health, and overall vitality.
 
Sourced directly from local farmers using organic methods, they reflect Myanmar’s rich agricultural heritage and provide reliable, high-quality turmeric for wholesalers, food processors, and herbal practitioners worldwide.