Myanmar Tamarind Seeds are a nutritious, flavourful ingredient prized for their subtle earthiness and versatility. Harvested from Myanmar’s fertile regions, these seeds offer gentle bitterness with warm, nutty undertones—especially when toasted, making them a tasty, wholesome snack.
 
Ground into flour, they add texture and natural depth to breads and baked goods. Added to lentils, broths, or soups, they release mild sweetness and enhance savoury flavours. Rich in fibre, minerals, and beneficial natural compounds, tamarind seeds support digestion and overall wellness.
 
Whether toasted, blended into flours, or used in hearty dishes, Myanmar Tamarind Seeds bring unique flavour and creative culinary possibilities.