Myanmar Rice reflects the rich agricultural heritage of the country, offering a diverse range of grains celebrated for their flavour, aroma, and natural quality. Grown in fertile regions across Myanmar, each variety showcases the care and tradition behind the nation’s rice cultivation.
 
At the heart of Myanmar’s offerings is Pawsan (Ngakywe) Rice, renowned for its fragrant aroma, soft texture, and exceptional cooking expansion—growing up to four times its size. Awarded World’s Best Rice, Pawsan is cultivated only in the Ayeyarwaddy Delta and Sagaing Region and is available in Super Premium and Premium grades.
 
Another staple is Emata Rice, grown in organic, chemical-free farms and exported globally in various grades, including 100%, 5%, 10%, 15%, 25%, 45%, and 50% broken. Its clean flavour and versatility make it ideal for both household and industrial use.
 
Additional varieties such as Zeera Rice, Ngasein Rice, and Kyauknyin Rice further highlight Myanmar’s diverse rice portfolio. Available in a range of broken percentages, they cater to different culinary needs and market requirements.
 
Across all varieties, Myanmar Rice is valued for its authenticity, consistency, and natural goodness—trusted by consumers, wholesalers, and food manufacturers around the world.