Dried Ginger, sourced primarily from Myanmar and occasionally from select regions of China, is valued for its bold aroma, warm spice, and natural therapeutic properties. Carefully harvested and sun-dried, these whole and sliced ginger pieces develop a concentrated flavour profile, ranging from pale white to light yellow—an indication of their purity and quality.
 
With naturally low moisture content, often below 13%, dried ginger offers exceptional versatility. It grinds smoothly into powder for culinary blends, spice mixes, and herbal formulations, while also serving as a trusted ingredient in traditional remedies. Known for its stimulating heat and digestive benefits, ginger has long been used across Asia to support wellness, soothe discomfort, and enhance vitality.
 
Whether incorporated into teas, extracts, Ayurvedic preparations, or food production, Myanmar and Chinese dried ginger provide a balanced combination of potency, aroma, and natural goodness. Discover a timeless spice rooted in heritage—crafted by nature, perfected through tradition.